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Low-Fat Cheesecake with Fruit Sauce




Source of Recipe


Internet


List of Ingredients




graham cracker crust:
3/4 cup graham cracker crumbs
3 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/4 teaspoon egg whites

Combine crumbs, margarine, sugar and egg whites. Press evenly into bottom of cake pan or mold. Bake at 350 degrees for 8 minutes and then

cheesecake filling:
8 ounces low-fat cream cheese
1 (14-ounce) can fat-free sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract

In a mixing bowl, beat the cream cheese until it is fluffy. Gradually beat in the sweetened condensed milk until smooth and light. Add lemon juice and vanilla. Pour into graham cracker-lined cake pan and bake at 325 degrees for 20 minutes. Chill until firm.

garnish:
writing chocolate
raspberry sauce
fresh raspberries
fresh mint leaves
powdered sugar

Assembly: Unmold the cheesecake. Garnish plate with writing chocolate, raspberry sauce, raspberries and fresh mint leaves. Sprinkle the top of the cheesecake with powdered sugar.


Recipe