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    Low Fat Butterscotch Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    One 3-ounce package any flavor Jello
    2 tablespoons of sugar-free butterscotch Jello
    Two 8-ounce packages cream cheese
    1 cup boiling water
    Three to four packets sweetener

    Recipe



    Soften cream cheese to room temperature.

    Mix lemon Jello with 1-cup boiling water (if using, if not add 1-cup hot water).

    Add cream cheese and whisk until smooth.

    Add butterscotch and Equal, stir some more. Pour into pie dish and chill about three hours.

 

 

 

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