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    Low Fat Cherry Cheese Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 16-oz graham cracker crust
    1 8-oz pkg low fat cream cheese
    1 14-oz can sweetened condensed skimmed milk (not evaporated milk)
    1/3 Cup Lemon Juice
    1 Teaspoon Vanilla Extract
    1 21 oz can ready to eat cherry filling or strawberry

    Recipe



    Blend cream cheese until fluffy.
    Gradually beat in sweetened condensed milk until smooth.
    Stir in lemon juice & vanilla. Pour in crust.
    Chill until firm or 4 hours.
    Top with pie filling just before serving

 

 

 

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