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    Low Fat Chocolate Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cup of flour
    1/2 cup of sugar
    1/4 cup of unsweetened cocoa
    1 teaspoon of baking soda
    1/2 teaspoon of salt
    1/3 cup of water
    1/2 cup of orange juice
    3 tablespoons of vegetable oil
    1 tablespoon of vinegar
    1 teaspoon of vanilla
    1/3 cup of miniature chocolate chips

    Sift flour, sugar, cocoa, baking soda and salt into a medium size bowl. Make a well in center of dry ingredients.
    Combine water, orange juice, oil, vinegar and vanilla. Add to dry ingredients and stir just until moist. Fold in chocolate chips. Spoon into paper-lined muffin pan. Bake at 375ºF. for 12 minutes. Remove from pan immediately. Cool. Makes 12. 155 calories each with 4.5 grams fat each.

    Recipe




 

 

 


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