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Low Fat Fudge Pops




Source of Recipe


internet


List of Ingredients




1 can (14 oz) fat-free sweetened condensed milk
1/2 C. sugar
1/2 C. baking cocoa
2-1/2 C. skim milk
artificial sweetener equal to 1/2 C. sugar
1 tsp. vanilla extract
12 disposable (3 oz) plastic cups
12 popsicle sticks

Recipe



In a heavy saucepan. combine the condensed milk, sugar, and cocoa; stir until smooth.
Bring to a boil over medium-low heat; cook and stir for 1 minute
Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved.
Remove from heat; stir in sweetener and vanilla.
Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through foil (foil will hold sticks upright)
Place in a 13 x 9 inch pan.
Freeze until firm, about 5 hours.
Remove the foil and cups before serving.