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Low Fat Seafood Lasagna Rollups




Source of Recipe


Internet


List of Ingredients




6 lasagna noodles
15 oz Italian style tomato sauce
1 pkg Louis Kemp Crab Delights
1 cup low fat cottage cheese, drained
1/4 cup Parmesan cheese
1 egg
1 Tablespoon parsley flakes
1/4 teaspoon onion powder

Cook noodles as directed on the package. Rinse in cold water, drain well. Combine filling ingredients with a fork. Spread 1/3 cup filling on each noodle. Roll tightly. Place seam-side down in a 9-inch baking pan. Pour sauce over roll-ups. Bake uncovered at 375 degrees for 30 minutes. Garnish with grated cheese if desired.


Recipe