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    Low Fat Tropical Dream Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 Honey Grahams, crushed (about 3 Tbsp.)
    2/3 cup boiling water
    1 pkg. (4-serving size) Orange Flavor Sugar Free Low Calorie Gelatin
    1 cup Low Fat Cottage Cheese
    1 container (8 oz.) Fat Free Cream Cheese
    2 cups thawed COOL WHIP FREE Whipped Topping
    1/2 cup chopped fresh pineapple
    1 medium kiwi, peeled, sliced

    Recipe



    SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

    STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.

    REFRIGERATE 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator.

 

 

 


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