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Low Fat Vegetable Soup




Source of Recipe


Internet


List of Ingredients




1 or 2 lb. package of carrots
1 package of turnips
1 package of parsnips
2 medium sized rutabagas
1 large onion
2 cups of celery
1 or 2 cans stewed tomatoes (or fresh)
Soup beef base

Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package.
Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.



Recipe