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    Lowfat Baked Apple Crisp


    Source of Recipe


    Internet

    List of Ingredients




    8 cups apples, thinly sliced
    2 tablespoons sugar
    1 1/2 tablespoons lemon juice
    4 teaspoons ground cinnamon, divided
    1 1/2 cups applesauce
    1 cup oatmeal, uncooked
    1/2 cup light brown sugar, packed
    1/3 cup flour
    1/3 cup evaporated skim milk
    1/4 cup skim dry milk
    1 cup lowfat vanilla yogurt

    Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with
    nonstick vegetables spray. In a large bowl, toss unpeeled apple
    slices with sugar, lemon juice and 2 teaspoons cinnamon. Spoon into
    prepared dish. Spread applesauce evenly over apple mixture. In
    medium bowl, combine oatmeal, brown sugar, flour, evaporated milk,
    dry milk powder and remaining 2 teaspoons cinnamon. Spread over
    applesauce. Bake 35 to 40 minutes or until lightly browned and
    bubbly. Cool slightly; serve warm. Top each serving with a dollop
    of yogurt.

    Recipe




 

 

 


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