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    Lowfat Hazelnut Fudge Torte


    Source of Recipe


    Internet

    List of Ingredients




    Filling:
    1/3 cup nonfat sweetened condensed milk
    1/2 cup chocolate chips

    Betty Crocker Sweet Rewards Devil's Food Cake Mix, divided
    1 1/2 teaspoon cinnamon
    2 eggs
    2 cups applesauce or one 16 oz. canned pears in light syrup, pureed
    1/2 cup chopped hazelnuts (or other nuts)
    2 teaspoons water


    Melt filling (milk & chocolate chips) in microwave, stir unto smooth and set aside.

    Combine 2 1/2 cups cake mix with cinnamon, eggs and applesauce or pear puree. Mix at low speed, then another 2 minutes at medium speed. Spray coated apring-form pan. Pour cake batter, then filling into pan. Top with remaining cake mix, nuts and water. Bake at 350 degrees for 45-50 minutes until top springs back. Serve with whipped cream.

    Optional: garnish with raspberry syrup and fresh raspberries.

    Recipe
 

 

 

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