Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oriental Shrimp




Source of Recipe


Internet


List of Ingredients




2 teaspoons citrus juice
2 teaspoons cornstarch
1/4 cup citrus juice
1 tablespoon sugar
1 tablespoon black beans; rinsed, drained and chopped
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
2 red chilies; seeded and chopped
3/4 pound uncooked large shrimp; fresh or frozen and thawed, peeled and deveined
2 green onions; sliced

Mix 2 teaspoons citrus juice and the cornstarch, set aside Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil and chilies in a skillet or wok, heat to boiling, add shrimp. Stir fry 4 or 5 minutes or until shrimp are pink and firm. Stir in cornstarch mixture, cook and stir for about 1 minute or until thickened. Stir in onions.Optional: Serve on a bed of brown rice with tomatoes and green onions for garnish.

Shrimp: Serving size 1 serving; cal. 105; cal. from fat 25g; fat; 3g; saturated fat 0g; cholesterol 80 mg; sodium 560 mg; carbohydrate 10g; dietary fiber 1g; protein 10g.

Brown Rice: Serving size 1/2 cup (54g) about 1 cup cooked; amount per serving: cal. 190; cal. from fat 15g; total fat 1.5g; saturated fat 0 g; cholesterol 0 mg; sodium 20 mg; total carbohydrate 42g; dietary fiber 2g; sugars 0g; protein 4g.



Recipe