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    Peanut Butter Coffee Cake (Low fat)


    Source of Recipe


    Internet

    List of Ingredients




    Topping:

    1/2 cup packed light brown sugar
    1/2 cup whole-wheat pastry flour
    2 tablespoons fat-free butter spray
    1/4 cup reduced-fat peanut butter
    Cake:

    2 1/4 cups whole-wheat pastry flour
    1 cup packed brown sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup skim milk
    1/2 cup reduced-fat peanut butter
    1 egg
    3 tablespoons Fat & Egg Substitute or Sunsweet Lighter Bake

    Recipe



    Heat oven to 350 degrees. Coat a 13- by 9-inch baking pan with nonstick cooking spray. For the topping, mix the brown sugar and flour; add the butter spray.

    With a pastry cutter, a fork, or your fingers, cut in the peanut butter until crumbly and well-mixed. Set aside.

    For the cake, combine flour, brown sugar, baking powder, baking soda and salt. Add the milk, peanut butter, egg and Wonderslim. Beat until smooth, about 2 minutes with an electric mixer.

    Pour into baking pan and sprinkle with topping. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

    Serve warm or at room temperature.


 

 

 


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