Peanut Butter Coffee Cake (Low fat)
Source of Recipe
Internet
List of Ingredients
Topping:
1/2 cup packed light brown sugar
1/2 cup whole-wheat pastry flour
2 tablespoons fat-free butter spray
1/4 cup reduced-fat peanut butter
Cake:
2 1/4 cups whole-wheat pastry flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup skim milk
1/2 cup reduced-fat peanut butter
1 egg
3 tablespoons Fat & Egg Substitute or Sunsweet Lighter Bake
Recipe
Heat oven to 350 degrees. Coat a 13- by 9-inch baking pan with nonstick cooking spray. For the topping, mix the brown sugar and flour; add the butter spray.
With a pastry cutter, a fork, or your fingers, cut in the peanut butter until crumbly and well-mixed. Set aside.
For the cake, combine flour, brown sugar, baking powder, baking soda and salt. Add the milk, peanut butter, egg and Wonderslim. Beat until smooth, about 2 minutes with an electric mixer.
Pour into baking pan and sprinkle with topping. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Serve warm or at room temperature.
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