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Ranch Dressing with Herbs




Source of Recipe


Internet


List of Ingredients




3/4 cup well shaken lowfat buttermilk
2 tablespoons lowfat mayonnaise
2 tablespoons nonfat sour cream
1 tablespoon packed fresh basil leaves, minced
1 tablespoon finely chopped fresh chives
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon fresh thyme leaves
1 garlic clove, minced
1/2 teaspoon sugar

Blend all ingredients in a blender or food processor until smooth. Add salt and pepper to taste. Dressing keeps, covered and chilled 1 week. Serve with shellfish salad, soft lettuce or salmon salad. Makes about 1 cup.

One tablespoon about 11.5 calories and 0.35 grams fat (27% of calories from fat)


Recipe