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Skinny Mashed Potatoes




Source of Recipe


Internet


List of Ingredients




5 lg Potatoes, cut into 1" pieces
3 1/2 c Chicken Broth
1 ds Pepper


Recipe



In a saucepan place the potatoes and broth. Over high heat, heat to a boil.
Cover and cook over medium heat 10 minutes or until potatoes are tender.

Drain, reserving broth. Mash potatoes with 1 1/4 cups reserved broth and
pepper. If needed, add additional broth until potatoes are desired
consistency.