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Strawberry Cobbler




Source of Recipe


Internet


List of Ingredients




1 8 ounce package fresh strawberries
3 stalks strawberry rhubarb
1/2 cup brown sugar
1/2 cup water
2 teaspoons lemon juice
1 1/2 cups low fat Bisquick
1/2 cup skim milk
1 8 ounce container lite Cool Whip

Clean and hull strawberries. Cut into 1/2 inch pieces. Wash rhubarb. Cut into 1/2 inch pieces. Place slices, water, brown sugar and lemon juice in a large pan with a tight fitting cover, heat on medium just until it begins to boil. In the meantime mix Bisquick and milk with a fork until soft dough forms. Gradually add Bisquick dough to the boiling fruit, in the shape of small balls, Cook on medium for 10 minutes uncovered. Cover and cook for an additional 10 minutes. Pour into a large serving dish all at once, cool, cover with cool whip and a few whole strawberries for added color. 6 to 8 servings.

Per serving 276 cal, 3 pro, 57 carb, 1mg chol, 219 mg sod


Recipe