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Succulent Pasta




Source of Recipe


internet


List of Ingredients




4 tablespoons basil, dried
1 tablespoon pine nuts, minced
1 tablespoon olive oil
3 ounces sun dried tomatoes
1/8 cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 16 ounce package bow tie pasta

Combine basil, pine nuts, and one tablespoon of olive oil in a small mixing bowl. In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain tomatoes well and slice into small pieces. In a large skillet over medium heat, add garlic and 1/8 cup olive oil. Saute for 1 minute. Stir in the mushrooms and saute until tender. Add the basil mixture, salt, cayenne and sun dried tomatoes. Reduce heat to low and let the mixture simmer. Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well. In a large mixing bowl, toss pasta and sauce until the pasta is well coated. Serves 4.

Calories 600, Protein 21g, Fat 15g, Sodium 322mg, Cholesterol 0mg, Carbohydrates 100g, Fiber 9g


Recipe