Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tiramisu with Kahlua




Source of Recipe


Internet


List of Ingredients




8 ounces coffee-flavored lowfat yogurt, drained overnight
1/4 cup nonfat cottage cheese
1/4 cup Neufchatel cheese, softened
1/3 cup sifted powdered sugar
1 1/2 tablespoons water
2 teaspoons Kahlua coffee flavored liqueur
4 ladyfinger cookies, split
1 teaspoon grated semisweet chocolate or cocoa
chocolate curls (optional)
fresh strawberries or raspberries, for garnish

Spoon drained yogurt into a small bowl; discard liquid.

Using a blender or Cuisinart, process the cottage cheese, Neufchatel cheese and powdered sugar until smooth. Add this mixture to the yogurt. Stir well.

Small loaf pan: 5 3/4 x 3 1/4 x 2-inch. Line the pan with aluminum foil, allowing foil to extend 1 inch from both sides of pan. Set aside.

Combine water and liqueur. Brush cut sides of half of the ladyfinger halves with the liquid; place, cut side down in bottom of prepared loaf pan. Spread half the yogurt mixture over ladyfingers in pan. Repeat layers with remaining cookies, liquid, and yogurt. Cover loosely with plastic wrap and chill at least 8 hours.

To serve, carefully lift foil out of pan, and cut in half crosswise. Place each half on a dessert plate. Sprinkle evenly with chocolate, and garnish with chocolate curls, if desired. Add 2 or 3 berries per serving (optional).


Recipe