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Zucchini Bread




Source of Recipe


Internet


List of Ingredients




1 1/2 cup unbleached flour
1 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoons baking soda
1/4 teaspoons baking powder
1 cup zucchini, unpeeled and grated
1/4 cup fatfree sour cream
1 egg white, whipped
1/2 teaspoon lemon peel, grated

Preheat oven at 350F. Prepare pan a 8 x 4 x 2 inch loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In another mixing bowl, combine zucchini, sour cream, egg white and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes. 16 servings.

92 Calories; less than one gram Fat (1% calories from fat); 2g Protein; 22g Carbohydrate; 0mg Cholesterol; 53mg Sodium


Recipe