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    Fajita Marinade


    Source of Recipe


    Internet

    List of Ingredients




    4 to 5 large garlic cloves, crushed
    1/4 cup freshly squeezed lime juice
    2 teaspoons salt
    1 tablespoon chili powder
    1/2 teaspoon red pepper flakes
    1/2 cup balsamic or red wine vinegar
    2 tablespoons dark soy sauce
    1/4 cup fresh cilantro, chopped roughly

    Mix everything above together. Let beef marinate in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.

    Recipe




 

 

 


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