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    Marinade alla Diavola


    Source of Recipe


    Internet

    List of Ingredients




    8 cloves garlic
    2 tablespoons rosemary
    3 ounces lemon juice
    10 ounces extra virgin olive oil
    1 ounce cold water
    1 teaspoon sea salt
    1/2 teaspoon hot pepper

    In a blender, mince all ingredients until creamy. Pour marinade over the meat of your choice and chill immediately. Yields approximately 1 pint of marinade enough for about 2 pounds of meat.

    Recipe
 

 

 

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