Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Pepper Marinade




Source of Recipe


Internet


List of Ingredients




Combine the following in a non-reactive saucepan:

12 oz beer
1 cup ketchup
1/2 cup minced onions
2 Tbs crushed red peppers
2 Tbs brown sugar
1 lemon
2 garlic cloves - minced
2 tsp fresh ground black pepper
1 tsp salt

Add all the ingredients to a non-reactive saucepan and bring to a boil. The lemon should be cut in half, squeezed and added to the mix. Stir while bringing the marinade to a boil. Using a basting mop, baste the meat 30 minutes before placing on the grill. Baste repeatedly only after the meat has cooked 1/2 of the total cooking time. (i.e. if cooking ribs for 6 hours, begin basting every 20 minutes AFTER the first 3 hours. In other words, do not baste during the first 3 hours.). This recipe is great on ribs, pork, chicken and brisket. Have fun!

Enjoy!


Recipe