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Roasted Garlic Jam




Source of Recipe


internet


List of Ingredients




6 large heads of garlic, unpeeled
3/4 cup extra virgin olive oil

Preheat the oven to 300F. Halve the garlic heads crosswise. In a saucepan of boiling salted water, blanch the garlic for 5 minutes; drain well. Trim off the roots. Pour the oil into a 9 by 13 inch baking pan. Add the garlic, cut side down, and roast for 1 hour, or until the garlic is soft. Squeeze the garlic from the skins into a coarse strainer set over a bowl. Press the garlic through the strainer with a spatula. Whisk the puree until creamy

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