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The Finest Red Meat Marinade




Source of Recipe


Internet


List of Ingredients




1/4 cup herb vinegar
1/4 lemon juice
1/4 cup soy sauce
1/8 cup Worcestershire Sauce
1/ 4 cup olive oil
2 tablespoons dry mustard
1/2 teaspoon salt
1/4 tablespoon pepper
1 teaspoon dried parsley or 1 tablespoon fresh parsley
1 to 2 peeled, crushed garlic cloves

Recipe



In a small non-reactive mixing bowl, combine vinegar, lemon juice, soy sauce, and worcestershire sauce. Whisk in olive oil, mustard, salt, pepper, and parsley; add garlic. Pour over meat that has been placed in a glass dish or resealable plastic storage bag; marinate at least 2 hours to overnight in refrigerator.

Remove meat, discard used marinade, and use and cook as desired.

NOTE: Any unused marinade can be stored in an airtight container up to 7 days in the refrigerator.