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Adams Ribs




Source of Recipe


Internet


List of Ingredients




8 country style pork spare ribs or beef ribs
Dr. Pepper (as much as it takes to cover the ribs in a stock pot
5 garlic cloves (slghtly mashed)
1 tbsp. liquid smoke
1 large onion, quartered
Your favorite BBQ sauce


Recipe



Placeribs in lg. stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to a boil, lower heat to simmer and cook until ribs are tender. Drain ribs. Place ribs in baking pan. Pour BBQ sauce over ribs. Bake at 350 degrees for about 30-45 minutes. OR they can be put on a BBQ grill.