6 pork chops, 1/2"
1 can of mushroom soup
1 cup of catsup
1 tablespoon of Worcestershire
1/2 cup of onion, chopped
Mix the soup, catsup, Worcestershire sauce and onions together and pour over the chops. Bake 1 hour at 325ºF. or until the chops are tender. You may prefer thicker chops - just bake longer.