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Apple-Stuffed Flank Steak




Source of Recipe


internet


List of Ingredients




2 lbs. beef flank steak
Salt and pepper
1 cup fresh bread crumbs
1 cup diced celery
1 cup thinly sliced green apple
1 medium minced onion
4 Tblsp. butter, divided
1/2 tsp. salt
1/2 tsp. pepper
Pinch of crushed thyme leaves

Using a large knife, score the steak to make a diamond pattern on both sides. Salt and pepper to taste. Combine in a bowl: bread crumbs, celery, apples, onion, 2 Tblsp. butter, salt, pepper, thyme, and water. Spread evenly on one side of steak, leaving a 1-inch border. Roll steak from its long side in jellyroll fashion. Secure with toothpicks or string. Coat meat with flour. Cook meat with 2 Tblsp. butter in a Dutch oven, over medium heat, browning on both sides.

Add 1 cup water. Heat to boiling. Reduce heat to low. Cover and simmer 2 hours, stirring liquid and adding water if needed. Remove meat and take out toothpicks.

Gravy:
1 Tblsp. cornstarch
1 tsp. ground ginger
2 Tblsp. water

Gravy:
In a small bowl, blend cornstarch and ginger with 2 Tblsp. cold water. Stir into hot liquid in Dutch oven and cook over medium heat. Stir until thickened. Slice meat and pass the gravy. Nice change.



Recipe