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Apricot Pork Fillets




Source of Recipe


Internet


List of Ingredients




1 pound pork fillet, diced
2 tablespoons seasoned flour
2 ounces butter
14 ounce can of apricot halves, drained and juices retained
2 tablespoons Worcestershire sauce
2 tablespoons demerara sugar
2 teaspoons vinegar
2 teaspoons lemon juice
8 tablespoons water
8 ounces long grain rice

Toss pork pieces in seasoned flour. Heat butter and fry pork until lightly browned. Cook rice in boiling salted water. Chop all but 3 apricot halves. Mix 8 tablespoons apricot juice and Worcestershire sauce, sugar, vinegar, lemon juice and water. Add any remaining flour to the pork and pour in the apricot sauce and chopped fruit. Bring to the boil stirring, Reduce heat, cover and simmer for about 15 minutes. Spoon pork and sauce onto serving dish and border the rice around the meat. Garnish with the remaining apricot halves. Serves 4.


Recipe