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    Apricot Pork Medallions


    Source of Recipe


    Internet

    List of Ingredients




    1 pound pork tenderloin, sliced in 1 in slices
    1 tablespoon butter
    1 teaspoon butter
    1/2 cup apricot jam
    2 sliced green onions
    1/4 teaspoon dried mustard
    1 tablespoon cider vinegar

    Flatten tenderloin pieces. Melt 1 tablespoon butter over medium high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3 to 4 minutes. Add pork and heat through.

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