Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

BEEF OLIVES




Source of Recipe


Internet


List of Ingredients




1 packet parsley and thyme stuffing mix - made up
6 slices topside steak
1 tablespoon fat
1 large onion - sliced
2 tablespoons flour
2 beef stock cubes
¾ pint hot water
1 ½ teaspoons Worcestershire sauce
2 teaspoons dried mixed herbs
1/3 cup tomato sauce
Salt and pepper


1. Flatten the steaks as thin as possible.
2. Season meat and spread a little of the stuffing on each slice. Roll up and secure with toothpicks.
3. Melt fat, brown meat rolls (olives) all over. Transfer to a shallow ovenproof dish.
4. Saute onions for 5 minutes, add flour and cook 1 minute more.
5. Add stock cubes, hot water, sauces and herbs. Bring to boil and season.
6. Pour over meat rolls (olives), cover, and bake 350° F for 1 hour.


Recipe