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Bacon-Wrapped Beef Tenderloins




Source of Recipe


Internet


List of Ingredients




8 beef tenderloin steaks, 1 to 1 1/2 inches thick
8 slices bacon
salt
pepper
onion salt


Recipe



Wrap bacon slice around edge of each steak; secure with wooken picks.

Set oven at broil and/or 550 degrees. Place steaks on rack in broiler pan. Broil with tops 3 inches from heat 8 minutes. Turn; broil 7 minutes longer. Season with salt, pepper and onion salt. 8 servings.