Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Glazed Ham




Source of Recipe


internet


List of Ingredients




2 tbsp sugar
1 tbsp chili powder
1 tbsp paprika
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp cloves
1 6-7 pounds fully cooked bone-in smoked ham, shank

** glaze **
1/4 cup damson plum or peach preserves
2 tbsp orange juice


Recipe



Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to
375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch
roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
center registers 140. (After 1 hour, cover ham loosely with foil to
prevent over-browning). Combine preserves and orange juice in small
cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let
stand 15 minutes. Makes 8 to 12 servings.