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Balsamic Flank Steak and Mushrooms




Source of Recipe


Internet


List of Ingredients




1/4 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon granulated sugar
2 pound flank steak
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 pound shiitake mushrooms, sliced
1 pound button mushrooms, sliced
1 tablespoon chopped fresh parsley


Recipe



In large resealable plastic bag, combine vinegar, soy sauce and sugar; add steak. Seal and refrigerate for at least 8 hours or for up to 2 days. Remove from marinade, reserving marinade.

In large skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes or until translucent. Add shiitake and button mushrooms; cook for 10 minutes or until no liquid remains. Add reserved marinade; cook for 5 minutes or until no liquid remains.

Meanwhile, place steak on greased grill over medium-high heat or under broiler; close lid and cook for 7 to 9 minutes per side for medium-rare. Transfer to cutting board; tent with foil and let stand for 10 minutes. Slice thinly across the grain. Serve topped with mushroom mixture; sprinkle with parsley. Makes 8 servings.