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    Barbecued Hot Dogs


    Source of Recipe


    Internet

    List of Ingredients




    2 packages Jumbo Beef Franks
    ¾ cup chopped onion 3 tablespoons butter or margarine
    1-1/2 cups chopped celery
    1-1/2 cups ketchup
    ¾ cup water
    1/3 cup lemon juice
    3 tablespoons brown sugar
    3 tablespoons vinegar
    1 tablespoon Worcestershire sauce
    1 tablespoon yellow mustard
    16 hot dog buns, split

    Recipe



    In a saucepan over medium heat, sauté onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ¼ inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake at 350 for 40-45 minutes or until heated through

 

 

 


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