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    Basic Irish Sausages


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lb lean pork
    8 oz pork fat, without gristle
    1/2 tsp ground allspice
    1 tsp salt
    1 fresh-ground pepper
    1 pinch dried sage or marjoram
    1 oz white breadcrumbs (optional)
    1 ground ginger, mace, nutmeg
    1 cloves, cayenne pepper

    Recipe



    Mince the meat and fat twice, then mix very well and season. (Fry a
    teaspoon or so each time to check the flavor until you get it the way
    you like it.) Add the herbs and breadcrumbs and any spices used.
    Fill skins as usual.
 

 

 

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