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    Beef Brisket Oven Roasted


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup soy sauce
    2/3 cup water
    1/4 cup dry white wine
    1/4 cup brown sugar
    2 tsp lemon juice
    1/2 tsp garlic powder
    1/2 tsp ginger

    Recipe



    Marinate 3 to 5 lb. brisket roast overnight.

    Remove from marinade, warp in foil and bake at 300 F for 3-1/2 to 4 hours.

    When cooked, let cool and slice.

    Before serving, re-heat for 30 minutes in some of the marinade and beef stock.

 

 

 

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