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    Beef With Wine And Mushroom Sauce


    Source of Recipe


    Internet

    List of Ingredients




    3 1/2 lb Beef chuck cut in pieces
    1 cup Red wine
    1 can Golden mushroom soup
    1 each Salt & pepper to taste


    Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
    hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook

    Recipe
 

 

 

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