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    Beer Sauced Links


    Source of Recipe


    internet

    List of Ingredients




    2 lbs fully cooked Polish sausage or frankfurters, cut into 1/2" pieces
    1 c beer
    1/4 c brown sugar
    2 T cornstarch
    1/4 c vinegar
    1/4 c prepared mustard
    1 T prepared horseradish

    Recipe



    In skillet combine sausage and beer, Cover; simmer 10 minutes.
    Combine sugar and cornstarch. Stir in vinegar, mustard, and horseradish.
    Add to sausages; cook and stir till bubbly.
    Turn into fondue pot; place over fondue burner.
    Serve warm with wooden picks.

 

 

 

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