Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blue Cheese Meatloaf With Mustard Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1/2 large onion - diced
1 3/4 pounds ground beef, lean
1/2 teaspoon ground pepper
1 teaspoon salt
1 teaspoon dry mustard
1 cup bread crumbs
2 tablespoons mustard
1 1/4 cups light sour cream
7 ounces blue cheese - crumbled
3 tablespoons all-purpose flour
1 tablespoon cornstarch
1 teaspoon beef bouillon
1 cup water
1 cup skim milk
3 tablespoons chives - finely snipped
1/4 teaspoon pepper
2 tablespoons mustard



Recipe



For the Meatloaf
Preheat the oven to 350 degrees F. In a small frying pan, heat olive oil over medium heat. Add diced onion. Fry until the onion is translucent (15 minutes). In a large bowl, mix together fried onions, beef, pepper, salt, dry mustard, bread crumbs, mustard, and light sour cream. After you have mixed the ingredients very well (use your hands if you have to). Add the blue cheese and mix in gently. Pat the mixture down into a 9 x 13 inch baking pan. Bake the meatloaf in the oven until it is no longer pink in the center (1 hour and 5 minutes)

For the Mustard Sauce
Mix flour, cornstarch, bouillon, and water in 2 quart saucepan; stir in remaining ingredients. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir, 1 minute.