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Braised Chili Beef




Source of Recipe


Internet


List of Ingredients




1 cup chopped onion
1/2 tsp garlic powder
1/2 cup chopped green or red pepper
2 - 3 pounds lean boneless beef, trimmed of fat and cut into 1-inch chunks
3 TBS flour
2 TBS chili powder
1 tsp dry oregano
1 tsp ground cumin
1 TBS ketchup
1/3 cup salsa
1/2 cup strong beef broth
1 TBS cornstarch blended with 1 tsp cold water


Recipe



In a 3-quart or larger electric slow cooker, combine onion and peppers. Coat beef cubes with flour, then add to cooker, and sprinkle with chili powder, oregano, and cumin.
In a measuring cup mix catsup, broth and salsa. Pour over beef. Cover and cook at low setting until beef is very tender, 8 to 10 hours.
Blend cornstarch mixture into stew. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times until sauce is thickened (10 to 15 minutes). Season to taste with salt.
Serve with rice.