Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Broccoli-Cheddar Meatloaf




Source of Recipe


Internet


List of Ingredients




24 Saltine Crackers, any variety, divided
1 1/2 lbs ground turkey (or beef)
1/3 cup chopped onion
1/4 cup chili sauce, divided
1 tbsp chopped parsley
1 egg, beaten
1 cup shredded reduced fat cheddar cheese, divided
1 (10 oz) pkg frozen chopped broccoli, thawed and drained


Recipe



Finely roll 12 crackers. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and eggs.
Pat meat mixtures into 12 X 8 rectangle on waxed paper.
Reserve 2 tbsp cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
Starting at short end, roll up jelly-roll fashin, using waxed paper to help roll; seal ends.
Place loaf in 13 X 9 baking dish.
Bake at 350 for 50-55 minutes.
During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.