Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brown Sugar Rum Lamb Chops




Source of Recipe


Internet


List of Ingredients




6 lamb chops
3 tablespoons honey
2 tablespoons dry sherry
2 fluid ounces soy sauce
2 tablespoons white vinegar
2 cloves garlic, crushed
2 fluid ounces chicken stock
2 tablespoons brown sugar
2 tablespoons dark rum


Recipe



1. Place chops in a glass dish.
2. Mix remaining ingredients together and pour over chops.
3. Refrigerate at least 6 hours (or overnight).
4. Put chops and marinade in an ovenproof dish and cover.
5. Bake in a 350F oven for 45 minutes.