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Cabbage With Sausage




Source of Recipe


Internet


List of Ingredients




3 1/3 lb cabbage
1 salt
4 1/2 oz crisco
1 onion
1 beef broth cube
4 slice sausage, thick slices
2 1/8 cup water


Recipe



1.Strip the cabbage from the ribs and wash real good. Cover with
salted
water and boil 10 minutes, drain the water and let cool a little
and than chop cabbage finely. 2.Heat crisco and saute the chopped
onion in it, golden brown. 3.Add the cabbage and the broth cube with
the water.Cover and simmer for
1 1/2 hour, if it is to dry , add a little more water. 4.Season
with salt and pepper;add the sausage slices on top, cover and let
simmer 10 minutes more. 5. Put cabbage on platter, add sausage
slices on top and serve with
homefries.