Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cape Cod Cranberry Meatloaf




Source of Recipe


Internet


List of Ingredients




1/4 cup whole cranberry sauce
3/4 cup dark brown sugar, packed
2 1/2 pounds ground chuck
1/2 cup milk
1 medium onion, finely chopped
1/4 cup ketchup
1/2 cup plain bread crumbs
2 large eggs, lightly beaten
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon white pepper
1/2 teaspoon dried rosemary
1 teaspoon salt
2 bay leaves

Preheat the oven to 350F. Lightly oil a 9 x 5 x 3 inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. Place the cranberry sauce mixture in the bottom of the prepared loaf pan. In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meat loaf mixture in the pan on top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves. Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.


Recipe