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Chopped Barbecued Pork




Source of Recipe


Internet


List of Ingredients




1-1/2 lb Pork shoulder roast
1/2 ts Salt
1/2 ts Celery seed
1/16 ts Cinnamon, ground
3/16 c Vinegar, cider
1/4 c Catsup
1/4 ts Chili powder
1/4 ts Nutmeg, ground
1/4 ts Sugar
1/2 c Water
Vinegar, cider; to taste
Sauce, Tabasco; to taste



Recipe



Brown roast in a small amount of fat and place in a Dutch oven. Mix the next
9 ingredients in a saucepan and bring to a boil. Pour over roast and cover.
Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting
occasionally with drippings.
Transfer roast to a chopping board. Remove meat from the bone and chop into
fairly fine pieces. Season to taste with additional vinegar and hot sauce.
Serve hot with coleslaw and corn bread.