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Cider-Glazed Pork Roast (BBQ)




Source of Recipe


Internet


List of Ingredients




1/2 cup apple cider
1/4 cup Dijon-style mustard
1/4 cup vegetable oil
1/4 cup soy sauce
1 boneless pork loin roast (4 to5 pounds), tied


Recipe



In small bowl, combine apple cider, mustard, oil and soy sauce. Insert meat thermometer in center of thickest part of roast. Arrange medium-hot Kingsford briquets around drip pan. Place roast over drip pan. Cover grill and cook 2 1/2 to 3 hours or until meat thermometer registers 170 degrees, adding more briquets as necessary. Brush roast with cider mixture 3 or 4 times during last 30 minutes of cooking.