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Cider Sausage Stir-Fry




Source of Recipe


Internet


List of Ingredients




8 oz pork and beef chipolata sausages
2 medium courgettes
1 green pepper, deseeded
1 medium leek
1 red eating apple
4 oz baby sweetcorn
1 tbsp oil
1 salt and black pepper

SAUCE

4 tbsp dry cider
1 1/2 tsp cornflour


Recipe



Gently twist the centre of each sausage to make cocktail sized
sausages, then cut to separate. Slice the courgettes; dice the
pepper, wash and slice the leek. Do not peel the apple just cut it
into small pieces. Trim and slice the sweetcorn. Heat the oil in a
wok or large frying pan, add the sausages and stir-fry for 5 minutes,
or until browned. Add the vegetables and apple then stir-fry for a
further I to 2 minutes. Season to taste. Blend the cider and
cornflour together, pour into the pan and stir until the sauce has
thickened and the sausages are coated. Serve with rice or pasta.