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Citrus Pork Chops




Source of Recipe


internet


List of Ingredients




4 1/2"-thick pork loin chops

Marinade
2 cups orange juice
2 Tbsp. olive oil
2 Tbsp. Balsamic vinegar
1 tsp. salt
2 tsp. lemon pepper
2 tsp. garlic powder
1 tsp. crushed rosemary
2 Tbsp. chopped fresh parsley

Sauce
1 Tbsp. olive oil
1/2 cup thinly sliced green onions
1 tsp. orange peel, freshly grated


Recipe



Combine marinade ingredients in plastic bag; reserve 1/2 cup of marinade for later. Add pork chops and refrigerate in marinade for 1-2 hours. Remove pork chops, discard bag and used marinade. Grill chops 4-5 minutes per side. Heat Sauce ingredients in skillet, and cook on Low 1 - 2 minutes. Add remaining 1/2 cup of marinade and cook until reduced by half. Serve sauce over the grilled chops.