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French Prime Rib




Source of Recipe


Internet


List of Ingredients




3 to 4 pound standing rib roast
1/4 cup olive oil
2 tablespoons Meat Magic
2 tablespoons pepper or pepper blend
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
1 tablespoon minced garlic
2 bay leaves, crushed



Recipe



Place roast in large bowl. Combine olive oil and Meat Magic (found in spice aisle) and rub thoroughly into roast. Mix all seasonings together. Place seasonings on large sheet of waxed paper, roll roast to cover. Put roast in roasting pan and bake at 325 degrees for 1-1/2 to 1-3/4 hours or until meat thermometer reaches 160 degrees for medium. Remove from oven, cover with foil and let stand for 15 to 20 minutes. Enjoy.