Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ham Slices with Apple Raisin Stuffing




Source of Recipe


Internet


List of Ingredients




2 ready to eat ham slices about 8 x 5 x 1/2 inches thick
2 cups of thinly sliced tart cooking apples
1 cup of seedless raisins
3 tablespoons of firmly packed brown sugar
2/3 cup of apple cider

Lay 1 slice of ham in a greased shallow baking dish. Cover with apple slices and raisins and sprinkle with sugar. Top with the remaining ham slice. Pour the cider over all and bake in a preheated hot oven at 400ºF. for about 35 minutes. Remove and place on a platter and pour the juice over all and serve. Makes 4 generous servings!


Recipe