Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hamburger Sauerkraut




Source of Recipe


Internet


List of Ingredients




1 small onion, chopped
1 pound hamburger
1/2 cup uncooked rice
1 small can sauerkraut
1 can water
3 tablespoons shortening
1 tablespoon flour
pepper to taste

Mix meat, rice and chopped onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hours. Make roux; heat shortening, add flour and cook until brown. Mix with meat balls and kraut. Cook a short while longer; 5 to 8 minutes being careful not to burn. Serve with boiled potatoes. Serves 4.


Recipe